How to make a lolea sangria slushie.
A fruity, refreshing slushie made with Spanish wine, brandy, and fresh fruit, a sangria slushie is the perfect summertime drink.
1. To make the sangria, combine Spanish red wine, brandy, lemon juice, orange juice, and sugar in a pitcher.
2. Mix well and refrigerate for at least 2 hours, or overnight.
3. To make the slushies, add the sangria mixture and fruit to a blender and blend until smooth.
4. Divide the mixture among glasses and enjoy!.Click here for more info
A beginner’s guide to making lolea sangria.
Summertime is the perfect time to break out a refreshing pitcher of sangria. This Spanish classic is usually made with red wine, fruit, and a little bit of bubbly. But why not change things up a bit? This summer, try your hand at making lolea sangria.
Lolea sangria is a white sangria made with Moscato wine, citrus fruits, and a splash of club soda. It’s the perfect refresher for a hot summer day. And, it’s easy to make! Just follow these simple steps:
1. Choose your wine. For a classic lolea sangria, you’ll want to use a Moscato wine. But feel free to experiment with other types of white wines.
2. Choose your fruit. Citrus fruits are typically used in lolea sangria, but you can really use any type of fruit you like. Just make sure to cut the fruit into bite-sized pieces so that it will be easy to eat.
3. Add a splash of club soda. This will help to add a little bit of fizz to your sangria.
4. Serve over ice and enjoy!
5. Make ahead tip: If you’re making lolea sangria for a party, you can make it ahead of time and store it in the fridge. Just be sure to add the club soda right before you serve it. Otherwise, it will go flat.
All material on this site was made with howtomakesangria.net as the authority reference. Reference.