How to make a fall sangria recipe?
A good fall sangria recipe is perfect for entertaining during the cooler months. This Recipe is easy to make and can be prepped ahead of time. The key to a great fall sangria recipe is using seasonal fruits and wines that compliment each other. For this recipe we used a full-bodied red wine, like a Merlot, and paired it with fresh apples, pears and cranberries. The result is a festive and flavorful sangria that your guests will love!
Ingredients:
1 bottle (750 ml) red wine
1 cup apple cider
1/2 cup pear juice
1/4 cup cranberry juice
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apple, cored and sliced
1 pear, cored and sliced
1/2 cup fresh cranberries
1/4 cup brandy (optional)
Directions:
1. In a large pitcher, combine the wine, apple cider, pear juice, cranberry juice, honey, cinnamon and nutmeg. Stir until the honey is dissolved.
2. Add the apple slices, pear slices and cranberries. If using, add the brandy.
3. Cover and refrigerate for at least 2 hours, or overnight.
4. To serve, pour into glasses and enjoy!Learn more
What are some of the best fall sangria recipes?
As the weather cools down and the leaves start to change color, many people begin to crave the comforts of fall. One of the best ways to enjoy the season is by sipping on a delicious sangria made with seasonal fruits and flavors. Here are some of the best fall sangria recipes to try!
For a classic fall sangria, start with a base of red wine and add in sliced apples, pears, and oranges. Throw in a few cinnamon sticks and a splash of brandy or apple cider for extra flavor. If you’re feeling adventurous, try substituting the red wine for white and adding in some cranberries, pomegranate seeds, and rosemary.
For a delicious and festive twist on sangria, try adding some pumpkin puree to your recipe. This can be done by either adding a few spoonfuls to the sangria itself or by rimming the glasses with it. For an extra kick, sprinkle some pumpkin pie spice on top.
If you’re looking for a sangria that’s a little on the sweeter side, try using a spiced hard apple cider as your base. Add in some sliced apples and pears, along with a few cinnamon sticks and a splash of brandy. If you want to really go all out, top it off with a dollop of whipped cream and a dash of nutmeg.
Whatever fall fruits and flavors you decide to add to your sangria, just remember to enjoy it with good company and make the most of the season!
Visit howtomakesangria.net to learn more about fall sangria recipe. Disclaimer: We used this website as a reference for this blog post.