How is plum wine made?
Plum wine is a type of fruit wine made from plums. The taste of plum wine can vary depending on the type of plum used, but it is usually sweet and slightly tart. Plum wine is often made with red or purple plums, but it can also be made with white or yellow plums.
To make plum wine, the plums are first crushed and then fermented with yeast. The fermentation process can take anywhere from a few weeks to a few months. During fermentation, the plums release their sugars, which the yeast converts into alcohol. Once fermentation is complete, the plum wine is then bottled and can be enjoyed immediately or aged for a longer period of time.
Plum wine can be enjoyed on its own or used in various cocktails. It is also a popular ingredient in many Asian dishes.
How many plums are needed to make a bottle of plum wine?
There are a few different recipes for plum wine out there, but they all start with around two and a half to three pounds of plums. For a quick and easy recipe, you will need:
2.5-3 lb of plums
1 cup sugar
1 cup water
1/4 teaspoon yeast
Wash the plums and remove the pits. Cut them into small pieces and put them into a large bowl. Add sugar and water and stir until the sugar has dissolved. Add yeast and stir again. Cover the bowl with a clean towel and let it sit for 3-5 days, stirring occasionally.
After 3-5 days, transfer the mixture to a crock or glass jar. Cover tightly and let it ferment for 4-6 weeks, checking on it occasionally to make sure the lid is still tight.
After 4-6 weeks, strain the wine into another glass jar or bottle. Cork or seal tightly and store in a cool, dark place. Enjoy your homemade plum wine!
What type of plums are best for plum wine?
No matter what type of plum you use, be sure to wash them thoroughly. You will also need to remove the pits before beginning the recipe.
The most common type of plum used in plum wine is the European or common plum (Prunus domestica). This variety of plum is often used in jams, pies, and other desserts.
Another popular type of plum for plum wine is the Japanese or red plum (Prunus salicina). This variety of plum is slightly sweeter than the European plum.
The final type of plum that can be used for plum wine is the American or wild plum (Prunus americana). This plum is smaller and tart in flavor.
All of these plum varieties can be found at your local grocery store. If you can’t find a specific type of plum, any type of plum will work for this recipe.
Ingredients:
-3 pounds of plums
-1 cup of sugar
-1 tablespoon of fresh lemon juice
-1 teaspoon of grated ginger
-1 package of wine yeast
-1 gallon of water
Instructions:
1. Wash the plums and remove the pits.
2. In a large pot, combine the plums, sugar, lemon juice, ginger, and wine yeast.
3. Add enough water to cover the ingredients.
4. Stir well and cover the pot with a lid.
5. Allow the mixture to ferment for 2 weeks, stirring occasionally.
6. After 2 weeks, strain the mixture using a cheesecloth or coffee filter.
7. Pour the plum wine into bottles and cork them tightly.
8. Allow the plum wine to age for at least 1 year before serving.
Can you make plum wine with fresh plums?
Yes, you can make plum wine with fresh plums! Here is a recipe for you to try:
Ingredients:
-2.5 lbs of fresh plums, pitted
-1 lb of sugar
-1/2 gallon of water
-1/4 tsp of yeast
Directions:
1. Sanitize all of your equipment.
2. In a primary fermenter, combine the plums, sugar, water, and yeast.
3. Stir well and cover the fermenter.
4. After 24 hours, give the plum wine a good stir.
5. Recover the fermenter.
6. Continue to stir daily, and check the specific gravity.
7. When the specific gravity has stabilized, rack the plum wine into a secondary fermenter.
8. Attach an airlock, and let the plum wine ferment for 3-4 weeks.
9. After 3-4 weeks, rack the plum wine again, and let it age for at least 6 months.
10. Enjoy your homemade plum wine!
What are other fruits or flavors that can be added to plum wine?
The sweetness of plum makes it a perfect candidate for wine. This fruit has been used to make wine for centuries, and its popularity has only grown in recent years. There are many different ways to make plum wine, and the addition of other fruits or flavors can help to create a unique and delicious beverage.
One way to make plum wine is to add other fruits to the mix. This can help to add complexity and depth of flavor to the finished product. Popular additions include apples, grapes, berries, and stone fruits like apricots or peaches. These can be added at the beginning of the fermentation process, or later on during aging.
Another way to add interest to plum wine is to include other flavors. This can be done by infusing the wine with herbs or spices, or by adding fruit juices or other wines. Some popular flavorings include cinnamon, cloves, ginger, nutmeg, vanilla, and orange. These can be added during the fermentation process, or later on during aging.
There are many different ways to make plum wine, and the addition of other fruits or flavors can help to create a unique and delicious beverage. With a little experimentation, you can find the perfect combination for your taste.
Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference when writting this blog post.