How to Open a Bottle of Champagne
Champagne, the luxurious sparkling wine that we all know and love, is unfortunately one of the most difficult bottles to open. The weak, longer corks and extra pressure that the bubbles put on the inside of the bottle create a dangerous and unpredictable situation when it comes time to pop that cork. Luckily, with a few extra steps and a whole lot of caution, you can learn how to open a bottle of champagne without making too much of a mess. Here’s what you need to do:
1. Start by holding the bottle at a 45 degree angle, with the base of the bottle in your hand and the cork pointing away from you.
2. Use your other hand to slowly ease the wire cage that is holding the cork in place.
3. Once the wire cage is off, place your thumb over the top of the cork and begin to twist the bottle, not the cork.
4. Continue twisting the bottle until you hear a small pop. At this point, the cork should still be in the bottle.
5. Hold the cork in the bottle and slowly begin to tilt the bottle upright.
6. As the champagne starts to pour out, increase the speed at which you are tilting the bottle.
7. Once the bottle is almost empty, gently place the cork back on top of the bottle to prevent any more bubbles from escaping.
There you have it! Now you know how to open a bottle of champagne like a pro. Just remember to be careful, go slowly, and be ready for the cork to pop at any moment.Site link
How to Make a Mimosa
A mimosa is a refreshing and festive cocktail made with orange juice and champagne. There are many ways to make a mimosa, and the most important part is to use good quality ingredients. Here are some tips on how to make a mimosa:
1) Start with fresh squeezed orange juice. This will make a big difference in the taste of your mimosa. If you don’t have time to squeeze your own oranges, you can use good quality store bought orange juice.
2) Choose a good quality champagne. You don’t need to spend a lot of money on champagne, but avoid the really cheap brands.
3) Pour the orange juice into champagne flutes, filling them about halfway.
4) Top off the flutes with champagne.
5) Garnish with a fresh orange slice or a maraschino cherry, if desired.
Enjoy your mimosa!
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.