The Most Refreshing Beso Del Sol Sangria
There’s nothing like a cold glass of sangria on a hot summer day. Beso del Sol Sangria is the perfect refresher, with its light and fruity flavor. Made with red wine, fresh oranges, lemons, and limes, it’s easy to see why this Spanish staple is a favorite among sangria lovers.
Beso del Sol Sangria gets its name from the Spanish phrase “beso del sol,” which means “kiss of the sun.” And that’s exactly what this drink is: a refreshing, summery kiss from the sun.
The history of sangria is a bit murky, but it is believed to have originated in Spain. The first recorded mention of the drink dates back to the 18th century, when Spanish author Miguel de Cervantes mentioned it in his novel Don Quixote.
Over the years, sangria has evolved and now comes in many different varieties. But the Beso del Sol Sangria remains true to its roots, with a simple and refreshing recipe that is perfect for summertime sipping.
To make your own Beso del Sol Sangria, simply combine one liter of red wine, two cups of fresh orange juice, one cup of fresh lemon juice, and one cup of fresh lime juice in a pitcher. Add in some sliced fruit for extra flavor and color, and refrigerate for at least two hours before serving.
Whether you’re enjoying a glass on your own or serving it to a group, Beso del Sol Sangria is the perfect summertime drink. So next time you’re looking for a refreshing way to beat the heat, reach for a bottle of Beso del Sol and enjoy a taste of Spain.Extra resources
The History of Beso Del Sol Sangria
Beso del Sol Sangria is a Spanish-style sangria that has become popular in the United States. The name “Beso del Sol” means “kiss of the sun” in Spanish, and the drink is made with a red wine base and citrus fruits. Sangria is a popular summer drink in Spain, and Beso del Sol Sangria has become a popular choice for summer parties in the United States.
Beso del Sol Sangria was created by American entrepreneur Jorge Sotomayor in 2007. Sotomayor was born in Spain and grew up drinking sangria. He eventually moved to the United States, and while working in the wine industry, he noticed that there were no good sangria options available in the US market. Sotomayor decided to fill this void by creating his own sangria brand, and Beso del Sol Sangria was born.
The Beso del Sol Sangria website says that the company’s mission is to “capture the true essence of Spain’s most iconic wine.” The company makes its sangria using a traditional recipe that includes a red wine base, citrus fruits, and spices. The sangria is then bottled and shipped to retailers around the United States.
Beso del Sol Sangria has won several awards since its inception, including a Double Gold Medal at the San Francisco World Spirits Competition and a Gold Medal at the New York International Wine Competition. The sangria has also been featured in magazines such as Food & Wine and Bon Appétit.
If you’re looking for a refreshing summer drink, Beso del Sol Sangria is a great option. The sangria is perfect for pool parties, picnics, and barbecues. It’s also a great option for cooking, as the fruit flavors can enhance many recipes. Whether you’re enjoying a glass on its own or using it to cook up something special, Beso del Sol Sangria is a delicious way to enjoy the taste of Spain.
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