How to make Christmas Sangria without wine
Christmas Sangria is a festive and flavorful punch that can be enjoyed without wine. To make this delicious holiday beverage, simply combine brandy, orange juice, lemon juice, cinnamon sticks, and sugar in a pitcher. Then, add sparkling water or club soda just before serving. Garnish individual glasses with oranges and serve over ice. Enjoy!Visit Here
The best Christmas Sangria flavors
Christmas Sangria is a popular beverage enjoyed during the holiday season. There are many variations of this festive drink, but some of the most popular flavors include:
Cinnamon: This spice is a classic Christmas flavor and pairs well with both red and white wines. It can be added to the sangria base or used to rim the glasses.
Orange: Orange is another classic Christmas flavor and is often used in both the red and white wine variations of sangria. It can be added to the sangria base, used as a garnish, or used to rim the glasses.
Nutmeg: Nutmeg is a warming spice that goes well with both red and white wines. It can be added to the sangria base or used to rim the glasses.
Cloves: Cloves are a warming spice with a slightly sweet flavor. They go well with both red and white wines and can be added to the sangria base or used to rim the glasses.
Allspice: Allspice is a warming spice with a flavor similar to cloves. It goes well with both red and white wines and can be added to the sangria base or used to rim the glasses.
Cranberry: Cranberry is a tart, red fruit that is often used in holiday beverages. It pairs well with both red and white wines and can be added to the sangria base.
Pomegranate: Pomegranate is a tart, red fruit that is a festive addition to any holiday sangria. It pairs well with both red and white wines and can be added to the sangria base.
Apple: Apple is a sweet, crisp fruit that pairs well with both red and white wines. It can be added to the sangria base or used as a garnish.
Pear: Pear is a sweet, crisp fruit that pairs well with both red and white wines. It can be added to the sangria base or used as a garnish.
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