How can I make a lower calorie fall sangria recipe?
Sangria is a delicious, fruity wine punch that is popular in Spain and Portugal. It typically contains red wine, fruit juices, and brandy. While sangria is traditionally a summertime drink, there is no reason why you can’t enjoy it in the fall! Here is a lower calorie fall sangria recipe that is sure to be a hit at your next party:
Ingredients:
-1 bottle of red wine ( Spain’s Rioja region is known for producing excellent sangria-worthy wines)
-1 cup of unsweetened apple juice
-1/2 cup of brandy
-1/4 cup of honey
-1 Granny Smith apple, diced
-1/2 cup of green grapes, halved
-1/4 cup of pomegranate seeds
Instructions:
1. In a large pitcher, combine red wine, apple juice, brandy, and honey.
2. Stir until the honey is dissolved.
3. Add the diced apple, grapes, and pomegranate seeds.
4. Chill in the fridge for at least 2 hours, or overnight.
5. Serve over ice and enjoy!Original source
What is a fall sangria recipe?
A fall sangria recipe is a refreshing, seasonally-appropriate twist on the classic sangria. This version features apple cider, cranberry juice, and red wine, and is garnished with fresh cranberries, apples, and rosemary. It’s the perfect drink for entertaining during the cooler months.
To make a fall sangria, start by combining apple cider, cranberry juice, and red wine in a large pitcher. Then, add fresh cranberries, apples, and rosemary sprigs to the mix. Allow the sangria to refrigerate for at least an hour before serving, so that the flavors have time to meld. Serve over ice, and enjoy!
Visit howtomakesangria.net to learn more about fall sangria recipe. Disclaimer: We used this website as a reference for this blog post.