How to make a champagne cake
Whether you’re celebrating a special occasion or just want to indulge in something truly decadent, a champagne cake is the perfect dessert. Made with layers of moist sponge cake, rich buttercream, and a bubbly champagne filling, this cake is sure to impress. Here’s how to make your own champagne cake at home.
Start by preparing the cake layers. You can use a box mix, or make your own sponge cake recipe. If you’re using a box mix, be sure to follow the directions on the package. Once the cake layers are baked and cooled, it’s time to make the champagne filling.
To make the filling, combine champagne, sugar, and cornstarch in a small saucepan over medium heat. Cook the mixture, stirring occasionally, until it comes to a boil. Let the mixture boil for 1 minute, then remove from the heat and let cool.
Next, make the buttercream. In the bowl of a stand mixer, beat butter on medium speed until light and fluffy. With the mixer on low speed, gradually add in powdered sugar until all of it is incorporated. Finally, add in vanilla extract and beat on high speed until the buttercream is light and fluffy.
To assemble the cake, place one cake layer on a cake plate or stand. Spread with a layer of buttercream, then top with a second cake layer. Spread the champagne filling over the second cake layer, then top with a third cake layer. Spread the remaining buttercream over the top and sides of the cake.
For the finishing touch, drizzle champagne over the top of the cake. Let the cake sit for at least 30 minutes to allow the champagne to soak in. Serve the cake at room temperature or chilled. Enjoy!Visit Them
How to make a champagne punch
Ingredients:
1 bottle (750ml) champagne
1 cup club soda
1 cup pineapple juice
1/2 cup orange juice
1/4 cup grenadine
1 cup sweet and sour mix (optional)
1/2 gallon Vanilla Bean ice cream
16 oz. Cool Whip
Sprinkles
Directions:
1. Pour the champagne, club soda, pineapple juice, orange juice and grenadine into the punch bowl.
2. If desired, add sweet and sour mix.
3. Add large scoops of Vanilla Bean ice cream.
4. Top with Cool Whip and sprinkles.
5. Serve immediately.
Visit howtomakewinefromgrapes.com to learn more about champage recipe. Disclaimer: We used this website as a reference for this blog post.