A tantalizing white peach sangria recipe
A tantalizing white peach sangria recipe
Ingredients:
1 bottle white wine
2 peaches, sliced
1/2 lemon, sliced
1/2 lime, sliced
1/4 cup sugar
1/2 cup club soda
Instructions:
1. In a large pitcher, combine the white wine, peaches, lemon, lime, and sugar.
2. Refrigerate for at least 2 hours, or overnight.
3. Just before serving, add the club soda.
4. Serve over ice. See page
A traditional white peach sangria recipe
A traditional white peach sangria recipe usually calls for a light white wine, like a Riesling or Moscato, all-natural peach juice, fresh peaches,Simple Syrup, and lemon. However, you can play around with the recipe and use a dry white wine, like a Sauvignon Blanc, and add in some lemon-lime soda for a little extra sweetness and bubbles. The great thing about sangria is that you can really make it your own and use whatever fruits and juices you have on hand. So, if you have some other summer fruits, like nectarines, apricots, or berries, feel free to add them in as well.
To make the Simple Syrup, combine equal parts sugar and water in a small saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Let cool completely.
In a large pitcher, combine the wine, peach juice, Simple Syrup, and lemon. Slice the peaches and add them to the pitcher. Refrigerate for at least 2 hours, or overnight.
Just before serving, add in the lemon-lime soda. Serve over ice and enjoy!
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