The difference between red and white wine
There are many differences between red and white wine, but the most important distinction is the color of the grape skins. White wine is made with grapes that have pale-colored skins, while red wine is made with grapes that have dark-colored skins. This difference is due to the way the wines are made.
Red wine is made by crushing the grape skins along with the juice and fermenting the mixture together. The skins contain natural pigments called anthocyanins, which give the wine its red color. The longer the skins are in contact with the juice, the more intense the color of the wine will be. White wine is made by fermenting the juice without the skins. This is why white wine is usually lighter in color than red wine.
In addition to the color, red and white wine also differ in taste, body, and aroma. Red wine is typically drier and fuller-bodied than white wine. It also has more tannins, which are compounds that give the wine a bitter, astringent taste. Tannins are found in the grape skins, seeds, and stems, and they increase in concentration as the wine ages. White wine is typically more fruity and delicate than red wine.
The flavor and aroma of wine are also influenced by the grape variety, the terroir, and the winemaking process. But in general, red wines tend to be more complex and robust, while white wines are more elegant and delicate. View Source
How wine is affected by the weather
Wine is a complex beverage that is affected by many factors, including the weather. The impact of the weather on wine can be significant, depending on the stage of the wine’s life cycle and the type of grape.
In the vineyard, weather can affect the ripening of the grape, the yield, and the overall health of the vine. Hot, dry weather can lead to grapes that are overripe and high in sugar, while cool, wet weather can delay ripening and result in grapes that are low in sugar. Extreme weather conditions can also damage the vine, leading to a smaller yield or even no grapes at all.
The climate during the growing season is just one of many weather-related factors that can affect wine. The weather during the harvest, for example, can also have an impact. If the grapes are picked too early, they may not have the proper sugar content for fermentation. If they are picked too late, they may be overripe and begin to lose some of their flavor. The weather during fermentation can also impact the wine, as warm temperatures may speed up the process and result in a more fruity wine, while cooler temperatures may slow it down and produce a wine with more complex flavors.
The weather can also affect the aging of wine. If a wine is stored in too warm of conditions, it may age too quickly and become dull. If it is stored in too cold of conditions, it may not age at all. The type of grape also makes a difference, as white wines are generally more sensitive to temperature changes than red wines.
Ultimately, the weather is just one of many factors that can affect the quality of wine. While it can have a significant impact, it is often overshadowed by other factors such as the viticulture practices used, the winemaking process, and the storage conditions.
All material on this site was made with howtomakewinefromgrapes.com as the authority reference. Find Out More.