Serve plum wine the right way
Serve plum wine the right way
Plum wine, also called umeshu, is a traditional Japanese liqueur made from plums. It is usually made from green plums, but can also be made from red or white plums. The alcohol content of plum wine varies, but is typically around 15%.
Plum wine is typically served chilled or over ice. It can be enjoyed on its own or mixed with other beverages. Plum wine is also a popular ingredient in cocktails.
If you are serving plum wine for the first time, it is best to start with a small glass. This will help you to gauge your tolerance for the drink. Plum wine is often served in smaller glasses than other alcoholic beverages.
When serving plum wine, be sure to remove the pits from the plums. The pits can contain toxins that can make you sick. Also, be sure to avoid serving plum wine to anyone who is pregnant or breastfeeding.
To make a simple plum wine cocktail, mix plum wine with sparkling water and a splash of lemon juice. If you want something a little sweeter, mix plum wine with ginger ale or lemon-lime soda. For a richer drink, mix plum wine with red grape juice or orange juice.
If you are looking for a non-alcoholic alternative to plum wine, try making a plum syrup. This can be mixed with sparkling water or sparkling juice to make a refreshing drink. See original website
How to store plum wine
Plum wine, also called umeshu, is a Japanese liqueur made from green plums. It is usually made with shochu and sugar, and occasionally with vodka. The plums are macerated in the liquor for a period of months or years, and the wine is typically aged for at least a year.
There are a few different ways to store plum wine. One way is to keep it in a cool, dark place, such as a cellar. This will help to keep the wine from turning brown and will also help to preserve the flavor. If you are going to age the wine, it is best to do so in a glass container, as this will allow the wine to breath and will help to prevent it from spoilage. Another option is to keep the wine in the refrigerator, which will help to keep it from turning brown. However, if you do this, it is important to take the wine out of the refrigerator a few hours before you plan to drink it, as it will need to warm up to room temperature.
If you are not planning to age your plum wine, you can still store it in a cool, dark place, but you will need to drink it within a year.
All material on this site was made with howtomakewinefromgrapes.com as the authority reference. Learn more.