The science behind plum wine fermentation.
The science of winemaking is fascinating, and plum wine is no exception. During fermentation, yeast breaks down the sugars in grapes (or plums) into alcohol and carbon dioxide. This process is called “alcoholic fermentation.”
There are many different types of yeast, and each one produces a different flavor in the wine. The type of yeast used for plum wine is called “Saccharomyces cerevisiae.” This yeast is also used for baking bread and brewing beer.
During fermentation, the yeast cells reproduce rapidly, and the population can increase by up to 100 times. The yeast cells also produce enzymes that break down the plum skins and release their flavors into the wine.
The alcohol content of plum wine can vary depending on the amount of sugar in the grapes (or plums) and the length of time that the fermentation process is allowed to continue. Most plum wines have an alcohol content of around 12-14%.
The color of plum wine can also vary depending on the type of plum used. Red plums will produce a red wine, while yellow plums will produce a white wine.
The taste of plum wine is often described as “fruity” or “sweet.” It can be enjoyed on its own or paired with food. Plum wine is a popular choice for making cocktails, such as the popular Japanese drink, “sake.”
The fermentation process of plum wine is a complex chemical reaction, but the end result is a delicious, fruity wine that can be enjoyed by everyone. Original source
How to age plum wine.
It’s no secret that wine gets better with age. But have you ever wondered how to age plum wine?
Most plum wines are made from Japanese ume plums, and they are typically young and fresh-tasting when they are first bottled. But if you give them a little time, they can develop some amazing complexities.
Here are a few tips on how to age plum wine:
1. Store your plum wine in a cool, dark place.
This will help to ensure that the wine doesn’t spoil and that it develops slowly and evenly.
2. Don’t store your plum wine in the refrigerator.
While it might seem like a good idea to keep your wine chilled, this can actually cause the wine to develop too quickly.
3. Check on your plum wine periodically.
Every few months, take a look at your plum wine to see how it’s developing. You’ll want to make sure that the wine is developing evenly and that there are no signs of spoilage.
4. Be patient.
The key to aging plum wine is patience. It can take several years for the wine to reach its peak, so don’t be in a hurry to drink it.
If you follow these tips, you’ll be well on your way to enjoying a delicious aged plum wine. So grab a bottle and let it sit for a while, and you’ll be rewarded with a complex and delicious wine that’s worth the wait.
We used howtomakewinefromgrapes.com to write this article about plum wine recipe. Official source.