How to bottle plum wine
The best time to bottle plum wine is right after the fermentation process is complete. This typically takes four to six weeks. You will need to check the specific gravity of your wine before you bottle it. This will help you determine how much sugar has been fermented and will also help you calculate the final alcohol content of your wine.
Once you have all of your supplies, it’s time to start bottling. The process is pretty simple:
1. Start by sanitizing all of your bottles and your equipment. This is important to prevent any bacteria from contaminating your wine.
2. Next, you’ll need to attach a siphon to your bottle filler and place it into the carboy of wine.
3. Slowly begin to siphon the wine into the bottles, being careful not to let any air bubbles form.
4. Once the bottles are full, cap them tightly and store them in a cool, dark place.
And that’s it! You’ve now successfully bottled your very own plum wine. Enjoy! View Source
The differences between wild and cultivated plums
Most plums are native to China, but some varieties are also indigenous to Europe, the Americas, and South Africa. The genus Prunus is further classified into subgenera and sections, with the subgenus being the primary distinction between wild and cultivated plums.
The subgenus Prunus is what we know as plums today. It contains about 60 species of deciduous trees and shrubs, most of which are native to China with a few found in Europe, the Caucasus, and North America. Plums were first domesticated in China over 2,000 years ago and were later introduced to the Mediterranean region and Europe by the Romans. Plums were then brought to the Americas by European colonists. Cultivated plums are found in a much wider range of colors, sizes, and shapes than wild plums.
The subgenusPadus, which contains about 30 species, is what we know as bird cherries. This subgenus is found in cooler climates of the northern hemisphere, including Europe, Asia, and North America. The fruit of these cherries are much smaller than plums and are an important food source for birds.
The subgenus Amygdalus, which contains about 50 species, is what we know as almonds. Almonds are found in dry, warm climates of the northern hemisphere, including the Mediterranean, America, and Asia. The fruit of these trees are actually drupes, not cherries, and they contain a large seed, or stone, that we know as the almond.
Though classified into different subgenera, wild and cultivated plums are very similar. They are all part of the genus Prunus, which contains over 90 different species of trees and shrubs. All of these trees bear fruit that is classified as a drupe. Drupes are a type of fruit that has a fleshy, juicy exterior and a hard, stony pit in the center. This pit contains a seed, which is surrounded by a thin layer of flesh.
The main difference between wild and cultivated plums is that cultivated plums have been bred to have specific traits, such as size, color, and sweetness. Wild plums come in a range of colors, including red, blue, purple, and yellow. Cultivated plums are typically red, purple, or blue. Wild plums are smaller than cultivated plums, with an average size of about 2 centimeters. Cultivated plums can be as large as 10 centimeters. In terms of sweetness, wild plums are tart while cultivated plums are sweet.
The subgenus Prunus is further divided into two sections: Prunus and Laurocerasus. The section Prunus contains the majority of cultivated plums, while the section Laurocerasus contains the wild plums. The section Prunus is indigenous to Asia, while the section Laurocerasus is found in Europe and North America.
There are many different types of plums, but the two most common are the European plum (Prunus domestica) and the Japanese plum (Prunus salicina). The European plum is the most widely cultivated plum and is used to make a variety of products, including jams, jellies, and pies. The Japanese plum is the most popular type of plum in Asia and is used fresh or in cooking.
No matter what the subgenus, section, or species, all plums are a part of the genus Prunus, which contains over 90 different species of trees and shrubs.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.