How to tell when plum wine is ready to bottle
Plum wine, also called umeshu, is a traditional Japanese liqueur made from steeping green plums in alcohol and sugar. It is a light, refreshing drink that has a delicate plum flavor and a beautiful pink color. When made correctly, plum wine is a delicious and elegant beverage that can be enjoyed on any occasion.
Plums are harvested in the late summer or early fall, and the wine is typically made soon after. The plums are washed and then bruised or cut to release their juices. They are then combined with sugar and alcohol, and left to steep for several weeks. The ratio of sugar to alcohol will vary depending on the recipe, but a typical ratio is 1 part sugar to 2 parts alcohol.
After steeping, the plum wine is strained and bottled. It will continue to improve with age, and can be stored for several years.
When plum wine is first made, it will be quite sweet and have a strong plum flavor. As it ages, the plum flavor will mellow and the sweetness will balance out. When plum wine is ready to drink, it will have a smooth, rounded flavor with a hint of sweetness. It should not be too tart or too sweet.
If you are not sure if your plum wine is ready to drink, you can taste it before bottling. If it is too sweet, you can add a little bit of water to the wine to dilute the sweetness. If it is too tart, you can add a little bit more sugar. Once you are happy with the flavor, bottle the wine and enjoy it! Full Article
How to serve plum wine at a party
How to serve plum wine at a party
Plum wine, also known as umeshu, is a popular alcoholic drink in Japan. It is made by steeping unripe plums in alcohol and sugar. The plums are then removed and the resulting liquid is bottled and left to mature. Plum wine has a sweet, fruity taste and is usually served chilled.
If you are having a party and would like to serve plum wine, there are a few things to keep in mind. Firstly, plum wine should be served in small glasses, as it is quite strong. Secondly, it is best to serve the wine chilled, so be sure to have it in the fridge before your guests arrive. Lastly, it is customary to pour plum wine for others, so be sure to have a jug or Pitcher handy.
When it comes to pouring plum wine, there are a few things to keep in mind. Firstly, you should pour the wine into the glasses from a height, as this will help to aerate the wine and bring out its flavors. Secondly, you should only fill the glasses halfway, as plum wine is quite strong. Lastly, be sure to offer a toast before drinking.
In Japan, plum wine is often served as an aperitif before a meal. However, it can also be enjoyed on its own or with food. If you are serving plum wine with food, it goes well with light dishes such as sushi or salads.
So, there you have it – a few tips on how to serve plum wine at your next party. Just be sure to have everything ready before your guests arrive, and you’ll be sure to impress them with your knowledge of this delicious Japanese drink!
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.