How does plum wine differ from other fruit wines?
Plum wine is made from, as the name suggests, plums! Other fruit wines can be made from any type of fruit, but plum wine must be made with plums. Plum wine is also usually made with red plums, whereas other fruit wines can be made with any type of fruit.
The process of making plum wine is similar to making other types of fruit wine. Plums are crushed and the juice is extracted. The juice is then combined with sugar and yeast, and left to ferment. The wine is then bottled and left to age.
Plum wine has a distinctively fruity taste, with strong plum flavors. It is usually slightly sweet, but can also be made dry. Plum wine is lower in alcohol than other types of fruit wine, and has a characteristic pink color.
What are the benefits of making plum wine?
Plum wine is a wine made from plums that have been fermented with yeast and sugar. Although it can be made from any type of plum, Japanese plum wines are typically made from red or yellow plums, while European plum wines are usually made from greengages, damsons, or other varieties of plum with a higher acid content. Plum wines made from Chinese plums are called mei cha.
The alcohol content of plum wine ranges from 6% to 15% ABV, with a sweetness level that can range from dry to very sweet.
Plum wine has a long history and was mentioned in Chinese literature as early as the 8th century. It was also mentioned in the 11th century Japanese work The Tale of Genji. Plum wine was introduced to Europe in the 16th century, when traders from Portugal brought plum trees back with them from China.
Plum wine is typically made by crushing the plums and fermenting them with yeast and sugar. The mixture is then left to age for several months or years before being bottled. Some plum wines are made by adding distilled spirits to the fermentation mixture, which increases the alcohol content and gives the wine a higher proof.
The benefits of making plum wine include:
1. The alcohol content can be controlled: When plum wine is made with distilled spirits, the alcohol content can be increased, making it a higher proof wine. This can be beneficial for those who enjoy a higher alcohol content in their wine.
2. It is a unique flavor: Plum wine is a unique flavor that is not found in many other wines. This can be a benefit for those who enjoy trying new and different wines.
3. It has a long shelf life: Plum wine has a long shelf life and does not need to be consumed immediately after it is made. This can be beneficial for those who do not want to drink wine right away or who want to age their wine.
4. It is relatively easy to make: Plum wine is not difficult to make and does not require special equipment. This can be beneficial for those who do not want to invest in expensive wine-making equipment.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.