How do you make mulled wine without using wine?
Mulled wine is a spiced, warmed wine traditionally made with red wine and served during the holiday season. While there are many variations, the basic ingredients usually include red wine, sugar, cinnamon, cloves, and citrus peel. Some recipes also call for a splash of brandy or other spirits.
If you don’t have any wine on hand, or if you’re looking for a non-alcoholic alternative, there are several ways to make mulled wine without using wine. One option is to use grape juice or cider in place of the wine. Just be sure to choose a juice or cider that is on the sweeter side, as the spices will balance out the sweetness.
Another option is to use a non-alcoholic red wine substitute, such as Welch’s White Grape Cherry juice. This juice has a similar taste and color to red wine, making it a good choice for mulled wine. Just be sure to sweeten it slightly with sugar or another sweetener before adding the spices.
Finally, if you’re looking for a truly non-alcoholic mulled wine, you can make a spiced cider using apple cider and adding the same spices used in traditional mulled wine recipes. Just heat the cider on the stove with the spices until warmed, and enjoy.
How much wine should I use for 6 cups of mulled wine?
A bottle of wine contains around 750 milliliters. That means it should be able to fill about six and a half cups. But of course, you’re not going to use all of that for mulled wine. A good rule of thumb is to use about two-thirds of a bottle, or around 500 milliliters. That should be enough to make six cups of mulled wine.
Visit howtomakewinefromgrapes.com to learn more about how to make mulled wine. Disclaimer: We used this website as a reference for this blog post.