How does grape juice turn into wine?
Grape juice is made by crushing grapes and then extracting the juice from the pulp. The juice is then put into a fermentation vessel where yeast is added. The yeast eats the sugar in the grape juice and turns it into alcohol and carbon dioxide. The wine is then aged in barrels or bottles to allow the flavors to develop.
Can I use Welch’s grape juice to make wine?
Yes, you can use Welch’s grape juice to make wine. The process is relatively simple and only requires a few ingredients. You will need:
-1 gallon of Welch’s grape juice
-2 lbs of sugar
-1 package of wine yeast
-1/2 teaspoon of yeast nutrients
To begin, clean and sanitize all of your equipment. This is very important in wine making as it will prevent unwanted bacteria from spoiling your batch. Next, combine the grape juice and sugar in a fermenting bucket or carboy. Stir until the sugar is completely dissolved. Add the yeast and yeast nutrients and stir gently. Cover the container with a lid or cloth and allow it to ferment for 7-10 days. After fermentation is complete, rack the wine into a clean container and allow it to age for at least 2 months. Enjoy!
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