How long does it take to make plum wine?
You can make plum wine at home with only a few basic ingredients and supplies. The process is simple and only takes a few weeks from start to finish.
Ingredients:
-3 lbs of plums
-1 gallon of water
-3-4 cups of sugar
-1 package of wine yeast
Supplies:
-Large pot
-1 gallon glass jug or carboy
-Cheesecloth
-Rubber band
– Funnel
Instructions:
1. Wash and pit the plums.
2. Boil the plums and water in the large pot for 15 minutes.
3. Mash the plums with a potato masher or immersion blender.
4. Let the mixture cool to room temperature, then add the sugar and yeast.
5. stir well and cover the mixture with cheesecloth.
6. Secure the cheesecloth with a rubber band and let the mixture ferment for 1-2 weeks.
7. After 1-2 weeks, strain the Plum wine through a funnel into the glass jug or carboy.
8. Cork or seal the jug and let it age for at least 6 months.
That’s it! You’ve now made your own Plum wine. Enjoy!
How long does plum wine last?
How long does plum wine last? Most plum wines have a shelf life of about 2-3 years, provided they are stored in a cool, dark place. However, some specialty plum wines may last much longer. For example, the famed Japanese plum wine, known as umeshu, can last for 10 years or more when properly cared for. The key to prolonging the shelf life of plum wine is to avoid exposure to heat and sunlight, which can cause the flavors to degrade. When stored in a cool, dark place, plum wine will generally maintain its quality for 2-3 years. However, if you have a specialty plum wine that you want to keep for a longer period of time, it is best to consult with a wine expert to find out the best way to care for it.
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.