How to Make a Red Sangria with Cointreau
There’s nothing like a tall glass of sangria on a hot summer day. What’s even better is a red sangria made with Cointreau. Cointreau is a French orange liqueur that adds a delicious sweetness to any drink. Here’s how to make a red sangria with Cointreau.
Ingredients:
1 bottle of red wine
1 cup of Cointreau
1/2 cup of brandy
1/4 cup of lemon juice
1/4 cup of triple sec
1/2 cup of sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
Instructions:
1. In a pitcher, combine red wine, Cointreau, brandy, lemon juice, triple sec, and sugar.
2. Add orange, lemon, and lime slices to the pitcher.
3. Stir everything together and refrigerate for at least an hour.
4. Serve over ice and enjoy!.Click Here
What is the Best Spanish Wine for Sangria?
When it comes to Spanish wine, there are a few different types that make great sangria. For a fruity and refreshing sangria, a young, unoaked white wine is a good option. Albariño, verdejo, and rueda are all good choices. For a richer, more robust sangria, an oaked white wine or a red wine is a better option. Some good Spanish red wines for sangria include tempranillo, grenache, and monastrell. If you want to make a sparkling sangria, Spanish Cava or Brut Nature Champagne are both excellent choices.
When it comes to choosing the best Spanish wine for sangria, it really depends on your personal preference. If you like your sangria on the sweeter side, look for a wine with a little more residual sugar. If you prefer a tart and refreshing sangria, go for a wine with higher acidity. And if you want a richer, more robust sangria, choose a wine with more body. Ultimately, the best Spanish wine for your sangria is the one that you enjoy drinking the most!
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