How to pour champagne
There’s something so special about champagne. Whether you’re celebrating a special occasion or just enjoying a glass of bubbly, champagne just seems to make everything more fun. If you’ve ever wondered how to pour champagne, you’re in luck. Here’s a step-by-step guide on how to pour champagne like a pro.
Before you begin, make sure you have a champagne flute and a bottle of chilled champagne. You’ll also want to remove the foil from the bottle and untwist the wire cage. Be careful not to let the cork pop out while you’re doing this.
Now it’s time to pour. Hold the bottle at a 45-degree angle and slowly start to pour. The champagne should flow gently into the flute. Fill the flute about two-thirds full.
Once your flute is filled, it’s time to enjoy! Cheers!.Extra resources
How to Make a Kir Royale
A Kir Royale is a classic French cocktail made with Crémant (a sparkling wine) and cassis (a blackcurrant liqueur). It’s the perfect drink for a special occasion – and it’s easy to make at home!
Here’s what you’ll need to make a Kir Royale:
– 1 bottle of Crémant
– 1/2 bottle of cassis
– Champagne flutes
Start by pouring the cassis into the champagne flutes. Then, top up with Crémant. That’s all there is to it!
If you want to make a Kir Royale for a larger group of people, you can use a bottle of Champagne instead of Crémant. Just keep the ratio of cassis to Champagne the same.
Cheers!
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.