A white peach sangria recipe that’s sure to impress
Peach sangria is the perfect drink for summer entertaining. This white peach sangria recipe is easy to make and always a hit with guests. A refreshingly crisp white wine is combined with juicy peaches, tart lemon juice and a splash of brandy for a sangria that’s sure to please.
While sangria is typically associated with red wine, this white peach sangria is a delicious twist on the classic. The key to a good sangria is to use a quality white wine. I like to use a Sauvignon Blanc or a Pinot Grigio. For the peaches, I like to use white peaches if they’re in season, but you can also use regular peaches. Just be sure to cut them into small pieces so they’re easy to eat.
To make the sangria, simply combine all of the ingredients in a large pitcher and allow them to chill for at least an hour. If you have time, I recommend chilling the sangria overnight so the flavors have time to meld. Just before serving, add a few slices of peach and a sprig of mint to each glass. Enjoy!.Visit Site
An easy white peach sangria recipe
A white peach sangria is refreshing, light, and perfect for summer parties! This easy recipe only takes a few minutes to prepare, and can be made ahead of time so that you can enjoy your party without having to worry about making drinks.
Ingredients:
1 bottle of white wine
1 cup of white grape juice
1/2 cup of brandy
1/4 cup of triple sec
1/2 cup of sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
4-5 cups of peeled and sliced white peaches
1/2 lemon, sliced
1/2 lime, sliced
1/2 orange, sliced
Instructions:
1. Combine the wine, grape juice, brandy, triple sec, sugar, cinnamon, and nutmeg in a large pitcher and stir until the sugar is dissolved.
2. Add the peaches, lemon, lime, and orange and stir gently.
3. Let the sangria sit for at least an hour so that the flavors can meld together.
4. Serve over ice and enjoy!
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