Canning plum wine
Yes, you can can plum wine! In fact, canning plum wine is a great way to preserve this tasty beverage for later enjoyment. Here’s how to do it:
First, sterilize your canning jars and lids. Next, make your plum wine according to your recipe. Once the wine is made, ladle it into the jars, leaving about ½ inch of headspace. Then, apply the lids and rings to the jars, and process in a boiling water bath canner for the recommended time (this will depend on the acidity of your wine).
That’s it! Once the jars have processed, remove them from the canner and allow them to cool. Check the seals, then store the jars in a cool, dark place. Your canned plum wine will be delicious for months to come!.Click Here
Recipes that pair well with plum wine
There are many recipes that pair well with plum wine. Some of these recipes include chicken, pork, lamb, and beef dishes. Plum wine is a rich and fruity wine that can help to bring out the natural flavors of these dishes. chicken recipes that pair well with plum wine include:
1. Chicken with Plum Sauce: This dish is made by cooking chicken in a plum sauce. The sauce is made by cooking plums, sugar, vinegar, and spices together. The chicken is cooked until it is tender and the sauce is thick and flavorful.
2. Plum and Rosemary Chicken: This dish is made by cooking chicken with fresh rosemary and plums. The plums add a sweetness to the dish while the rosemary provides a savory flavor. The chicken is cooked until it is moist and flavorful.
3. Chicken and Plum skewers: This dish is made by skewering chicken and plums together and then grilling or baking them. The plums help to keep the chicken moist and add a sweetness to the dish.
4. Plum glazed chicken: This dish is made by cooking chicken in a plum glaze. The glaze is made by cooking sugar, plum juice, and spices together until it is thick and syrupy. The chicken is cooked until it is tender and the glaze is thick and flavorful.
Pork recipes that pair well with plum wine include:
1. Pork chops with plum sauce: This dish is made by cooking pork chops in a plum sauce. The sauce is made by cooking plums, sugar, vinegar, and spices together. The pork chops are cooked until they are tender and the sauce is thick and flavorful.
2. Roasted pork with plums: This dish is made by roasting pork with fresh plums. The plums add a sweetness to the dish while the pork fat helps to keep the pork moist and flavorful.
3. Pork and plum skewers: This dish is made by skewering pork and plums together and then grilling or baking them. The plums help to keep the pork moist and add a sweetness to the dish.
4. Plum glazed pork: This dish is made by cooking pork in a plum glaze. The glaze is made by cooking sugar, plum juice, and spices together until it is thick and syrupy. The pork is cooked until it is tender and the glaze is thick and flavorful.
Lamb recipes that pair well with plum wine include:
1. Lamb with plum sauce: This dish is made by cooking lamb in a plum sauce. The sauce is made by cooking plums, sugar, vinegar, and spices together. The lamb is cooked until it is tender and the sauce is thick and flavorful.
2. Roasted lamb with plums: This dish is made by roasting lamb with fresh plums. The plums add a sweetness to the dish while the lamb fat helps to keep the lamb moist and flavorful.
3. Lamb and plum skewers: This dish is made by skewering lamb and plums together and then grilling or baking them. The plums help to keep the lamb moist and add a sweetness to the dish.
4. Plum glazed lamb: This dish is made by cooking lamb in a plum glaze. The glaze is made by cooking sugar, plum juice, and spices together until it is thick and syrupy. The lamb is cooked until it is tender and the glaze is thick and flavorful.
Beef recipes that pair well with plum wine include:
1. Beef with plum sauce: This dish is made by cooking beef in a plum sauce. The sauce is made by cooking plums, sugar, vinegar, and spices together. The beef is cooked until it is tender and the sauce is thick and flavorful.
2. Roasted beef with plums: This dish is made by roasting beef with fresh plums. The plums add a sweetness to the dish while the beef fat helps to keep the beef moist and flavorful.
3. Beef and plum skewers: This dish is made by skewering beef and plums together and then grilling or baking them. The plums help to keep the beef moist and add a sweetness to the dish.
4. Plum glazed beef: This dish is made by cooking beef in a plum glaze. The glaze is made by cooking sugar, plum juice, and spices together until it is thick and syrupy. The beef is cooked until it is tender and the glaze is thick and flavorful.
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.