The best mulled wine recipes – red, white or rosé?
When the temperature drops and the days get shorter, there’s nothing cosier than curling up with a glass of mulled wine. But what’s the best recipe for this festive tipple?
Mulled wine is a winter favourite the world over, and there are as many recipes for it as there are countries that enjoy it. But whether you prefer red, white or rosé, there are a few key ingredients that all good mulled wines have in common.
For the perfect mulled wine, you’ll need a good quality red wine as your base. Merlot or Shiraz are both ideal, but feel free to experiment with whatever you have to hand. You’ll also need some sugar to sweeten things up, along with some cinnamon, cloves and nutmeg to give it that characteristic mulled wine flavour.
To make things really easy, you can also buy a mulled wine spice kit from most supermarkets. These usually come with everything you need, including a sachet of mulling sugar.
Once you’ve gathered your ingredients, simply combine them all in a saucepan and heat gently until the sugar has dissolved and the spices are fragrant. If you’re using a spice kit, simply follow the instructions on the packet.
Once your mulled wine is heated through, Ladle into glasses and enjoy! If you want to really impress your guests, you could also garnish each glass with a cinnamon stick or a slice of orange.
So there you have it – the perfect mulled wine recipe, whether you prefer red, white or rosé. So next time the temperature drops, be sure to give it a try!.Full Article
Mulled wine – what to serve it with
, how to make it
Mulled wine is a traditional winter drink in many European countries. It is typically made with red wine, spices and a sweetener, such as sugar or honey. Mulled wine is usually served warm, but it can also be served cold.
What to serve mulled wine with:
Mulled wine is often served with holiday meals, such as Christmas dinner. It can also be served as an after-dinner drink or as an accompaniment to dessert.
How to make mulled wine:
There are many recipes for mulled wine, but the basic ingredients are red wine, spices and a sweetener. The most common spices used in mulled wine are cinnamon, nutmeg and cloves. Other ingredients such as orange peel, lemon peel and ginger may also be used.
To make mulled wine, the wine and spices are heated together in a pot. The sweetener is added to taste. Mulled wine is typically served warm, but it can also be served cold.
Visit howtomakewinefromgrapes.com to learn more about mulled wine recipe. Disclaimer: We used this website as a reference for this blog post.