How to Make a Kir Royale
Ingredients:
-1/2 ounce crème de cassis
-4 to 6 ounces chilled Champagne
Directions:
Pour crème de cassis into a Champagne flute. Top with Champagne. Stir gently.
The Kir Royale is a classic French cocktail that is perfect for any occasion. It is made with crème de cassis, a blackcurrant-flavored liqueur, and Champagne. The drink is named after Félix Kir, a French mayor who popularized it in the 1940s.
To make a Kir Royale, start by pouri.Visit Site
How to Make a Mimosa
A mimosa is a refreshing, fruit-filled cocktail that’s perfect for brunch or any special occasion. The key to a great mimosa is to start with good ingredients: fresh-squeezed orange juice and a good quality champagne or sparkling wine. Once you have those essentials, it’s easy to make a mimosa that will be the hit of any gathering.
Here’s how to make a mimosa:
1. Start with fresh-squeezed orange juice. It’s worth taking the time to juice your own oranges for a mimosa, since fresh-squeezed orange juice is so much tastier than the store-bought kind. If you don’t have time to squeeze your own oranges, look for a brand of 100% orange juice that doesn’t have any added sugar.
2. Pour the orange juice into champagne flutes or wine glasses.
3. Top off each glass with champagne or sparkling wine.
4. Garnish each mimosa with a slice of orange, if desired.
And that’s all there is to making a mimosa! Enjoy your refreshing cocktail and be sure to drink responsibly.
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.