How to age plum wine
There are many ways to age plum wine, and the method you choose will depend on the type of plum wine you are making, as well as your personal preferences. If you are making a dry plum wine, you can age it in stainless steel barrels, concrete eggs, or glass bottles. If you are making a sweet plum wine, you can age it in wooden barrels, ceramic barrels, or clay pots.
The most important thing to remember when aging plum wine is to keep the wine at a consistent temperature and humidity. This will help the wine age evenly and prevent it from developing off-flavors. The ideal temperature for aging plum wine is between 55-59°F, with a humidity level of 60-70%.
There are a few things you should avoid doing when aging plum wine. First, do not allow the wine to fluctuate in temperature, as this can cause the wine to develop off-flavors. Second, do not store the wine in direct sunlight, as this can cause the wine to turn prematurelly. Finally, do not store the wine in an area with strong odors, as this can cause the wine to absorb those flavors.
The amount of time you age your plum wine will depend on your personal preferences. Some people prefer to drink it young, while others like to age it for several years. If you are aging the wine in a barrel, you will need to top up the barrel every few months to prevent the wine from oxidizing.
When the wine is ready to drink, it is important to open the bottle carefully to avoid losing any of the wine. Pour the wine into a decanter or glass carafe, and then serve. Enjoy your delicious plum wine! View it
How to water bath can plum wine
Water bath canning is a simple and effective way to preserve fruit wine. The process is similar to water bath canning fruit juices, and the results are just as delicious. Plum wine is a particularly good candidate for water bath canning because it is a low-acid fruit and has a high sugar content. This combination makes it shelf-stable and safe to consume without refrigeration.
To water bath can plum wine, start by sterilizing your canning jars and lids. Fill a large pot with water and bring it to a boil. Carefully lower the jars into the boiling water and let them sit for 10 minutes. While the jars are boiling, prepare the plum wine according to your recipe.
Once the plum wine is ready, ladle it into the sterilized jars, leaving ½ inch of headspace at the top of each jar. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the rings finger-tight.
Place the jars in a large pot or canning rack and add enough water to cover the jars by 1 inch. Bring the water to a boil and let the jars cook for 10 minutes. Carefully remove the jars from the pot and let them cool on a countertop or wire rack. As the jars cool, you should hear a popping sound, which indicates that the jars have sealed properly.
If any of the jars do not seal, refrigerate them and consume within 2 weeks. Water bath canned plum wine will last for 1 year when stored in a cool, dark place.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.