How do you make a classic champagne cocktail?
Ingredients:
1 sugar cube
1 dash Angostura bitters
Champagne
Directions:
1. Soak the sugar cube in bitters for a minute or two.
2. Drop the sugar cube into a champagne flute.
3. Fill the flute with champagne.
4. Enjoy!
How is champagne made?
The earliest form of champagne was created by the Benedictine Monk, Dom Perignon. He was the cellar master at the Abbey of Hautvillers in the Champagne region of France. The bubbles in champagne were originally a side effect of the wine making process and were seen as a flaw. Dom Perignon set out to remove the bubbles, but instead created a wine that was naturally sparkling.
The méthode champenoise, or traditional method, is still used today to make champagne. This method involves a secondary fermentation that takes place in the bottle. The wine is fermented a second time with yeast and sugar, which produces carbon dioxide gas. This gas is trapped in the bottle with the wine, which creates the sparkling effect.
The first step in making champagne is to press the grapes. This is done by putting the grapes into a press and crushing them to extract the juice. The juice is then collected and stored in tanks.
The next step is to add yeast to the juice, which begins the fermentation process. Fermentation converts the sugar in the juice into alcohol. The wine is then stored in barrels for several months to allow the flavors to develop.
After the aging process is complete, the wine is transferred to bottles and the secondary fermentation process begins. This is done by adding yeast and sugar to the wine, which produces carbon dioxide gas. The gas is then trapped in the bottle with the wine, which creates the sparkling effect.
The final step is to add the champagne to a cooling tank, where it is left to rest for several months. This allows the flavors to develop and the bubbles to become evenly dispersed. The champagne is then ready to be enjoyed!
Visit howtomakewinefromgrapes.com to learn more about champage recipe. Disclaimer: We used this website as a reference for this blog post.