The Healthiest Beso Del Sol Sangria
Recipe
Sangria is a Spanish wine punch typically made with red wine, fresh fruit, a sweetener, and a spirit such as brandy. There are many delicious variations of sangria, but finding a recipe that is both delicious AND healthy can be a challenge.
The Beso Del Sol Sangria is one of the healthiest versions of sangria out there. This recipe uses 100% all-natural Beso Del Sol red wine, which is lower in sugar and calories than most traditional sangrias. The fresh fruit in this recipe provides antioxidants and vitamins, while the orange juice adds a boost of vitamin C. This sangria is perfectly refreshing and perfect for any occasion!
Ingredients:
• 1 bottle of Beso Del Sol red wine
• 1 cup of fresh orange juice
• 1/2 cup of fresh lemon juice
• 1/4 cup of honey
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 1/2 cup of brandy
• 1.5 cups of mixed fresh fruit (e.g. oranges, lemons, limes, berries, apples, pears)
Instructions:
1. In a large pitcher, combine the red wine, orange juice, lemon juice, honey, cinnamon, and cloves.
2. Stir until the honey has dissolved.
3. Add the brandy and fruit, and stir gently.
4. Cover and refrigerate for at least 2 hours, or overnight.
5. Serve over ice, and enjoy!.Original Content
Beso Del Sol Sangria: A Comprehensive Guide
Beso Del Sol Sangria is a Spanish style of wine that has been around for centuries. It is made with red wine, fruit juices, and brandy. It is a refreshing and flavorful drink that is perfect for any occasion.
Beso Del Sol Sangria originated in Spain and is made with red wine, fruit juices, and brandy. The exact origins of the drink are unknown, but it is thought to date back to the 15th century. The first written record of sangria was in a Spanish cookbook from the 16th century.
The name “sangria” comes from the Spanish word for “blood.” This is likely due to the fact that the drink is traditionally made with red wine. The color of the drink can range from light pink to deep red, depending on the type of wine used.
There are many different ways to make sangria. The most common way is to mix red wine, fruit juices, and brandy. Other ingredients, such as soda water, lemonade, and sugar, can be added to taste.
The most important part of making sangria is to use fresh fruit. This will give the drink the best flavor and color. The fruit can be cut into small pieces or slices and added to the wine. The fruit can also be muddled, meaning that it is crushed slightly, before being added to the wine.
The type of fruit you use is up to you. The most common fruits used in sangria are oranges, lemons, and limes. Other popular choices include apples, grapes, berries, and melons. You can also use fresh herbs, such as mint or basil, to add flavor to the drink.
Once the fruit is added, the sangria should be refrigerated for at least an hour so that the flavors can meld together. The sangria can be served over ice or straight from the refrigerator.
If you are looking for a non-alcoholic version of sangria, you can substitute the wine for grape juice or another type of fruit juice. You can also add sparkling water or seltzer to the drink.
Sangria is a versatile drink that can be enjoyed year-round. It is perfect for summer gatherings or winter parties. No matter what the occasion, sangria is sure to please everyone.
Visit howtomakesangria.net to learn more about beso del sol sangria. Disclaimer: We used this website as a reference for this blog post.