How can I make a fall sangria recipe healthier?
Fall Sangria Recipe
Ingredients:
1 bottle red wine
1 cup unsweetened applesauce
1 cup cranberry juice
1/2 cup pomegranate juice
1/2 cup club soda
1/4 cup honey
1 medium Fuji apple, cored and sliced
1 small carrot, peeled and grated
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup whole cranberries
Directions:
1. In a large pitcher, combine red wine, unsweetened applesauce, cranberry juice, pomegranate juice, club soda, and honey.
2. Add the Fuji apple, carrot, cinnamon, and nutmeg. Stir until well combined.
3. Add the cranberries and refrigerate for at least 2 hours, or overnight.
4. Serve over ice and enjoy!.Visit the site
How to make a fall sangria recipe?
Sangria is a refreshing and festive beverage that’s perfect for entertaining. And while there are many ways to make a great sangria, we love this easy fall sangria recipe. It’s perfect for highlighting the seasonal flavors of fall fruits like apples and pears, and it’s sure to be a hit with your guests.
To make our fall sangria, we start with a fruit-based white wine. Riesling, Moscato, and Sauvignon Blanc are all great choices. You’ll want to avoid using a red wine for this recipe, as the fruit flavors can be a bit too overpowering.
Once you’ve selected your wine, it’s time to add in the fruit. For this fall sangria, we like to use a mix of apples and pears. You can use any type of apples or pears you like, but we find that the sweeter varieties work best in this recipe.
After the fruit, it’s time to add in the liquors. We like to use a combination of brandy and triple sec. If you’re not a fan of brandy, you can also use vodka. Just be sure to not use too much, as you don’t want the alcohol to overpower the sangria.
Finally, you’ll need to add a sweetener to your sangria. We like to use simple syrup, but honey or agave nectar work well too. Just be sure to taste your sangria before serving, as you may need to add more sweetener depending on how sweet your wine is.
Once everything is combined, just let your sangria sit for a few hours so that the flavors can meld together. Serve over ice, and enjoy!
Visit howtomakesangria.net to learn more about fall sangria recipe. Disclaimer: We used this website as a reference for this blog post.