How to make a champagne style cocktail
When it comes to toasting with bubbly, the options are endless. But if you’re looking to take your Champagne cocktail up a notch, consider one of these delicious recipes. From a classic Champagne Cocktail to a Cranberry-Champagne Spritzer, we’ve got a bubbly beverage for everyone.
The Classic Champagne Cocktail
Ingredients
1 sugar cube
2-3 dashes Angostura bitters
Champagne
Directions
Place the sugar cube in the bottom of a Champagne flute. Add two to three dashes of Angostura bitters to the sugar and let it soak in. Top with Champagne.
Cranberry-Champagne Spritzer
Ingredients
1 ounce cranberry juice
Champagne
Directions
Pour cranberry juice into a Champagne flute. Top with Champagne.
Pomegranate-Champagne Punch
Ingredients
1 cup pomegranate juice
1 cup cranberry juice
1/2 cup simple syrup
1 bottle Champagne
Directions
In a large punch bowl, combine pomegranate juice, cranberry juice, and simple syrup. Slowly add Champagne. Serve over ice.
Peach Bellini
Ingredients
1/2 ripe peach, pitted and peeled
1 ounce white Peach Schnapps
Champagne
Directions
In a blender, purée the peach until smooth. Pour the purée into a Champagne flute. Add the Peach Schnapps, then top with Champagne.
Champagne Margarita
Ingredients
1 1/2 ounces tequila
1 ounce triple sec
1/2 ounce fresh lime juice
Champagne
Directions
In a shaker filled with ice, combine tequila, triple sec, and lime juice. Shake well and strain into a Champagne flute. Top with Champagne.Click here for info
What foods to pair with champagne
When it comes to food and champagne, there are no hard and fast rules. The important thing is to enjoy what you’re eating and drinking. However, there are some basic guidelines that can help you make the most of your champagne-and-food pairing experience.
As a general rule, champagne pairs well with lighter fare such as fish, chicken, and salads. But that’s not to say you can’t enjoy champagne with heartier fare. If you’re serving a heavier meal, choose a brut or extra brut champagne, which are drier and less sweet than other types of champagne.
Here are a few other tips to keep in mind when pairing food and champagne:
– Choose foods that are not too salty, as salt can accentuate the acidity of champagne.
– Many people believe that cheese pairs well with champagne. If you’re serving cheese, choose a light-bodied champagne or a blanc de blancs, which is a white champagne made from white grapes.
– If you’re serving dessert, look for a champagne that is sweeter than the dessert itself. For example, if you’re serving a chocolate dessert, pair it with a demi-sec champagne.
– When in doubt, go with a classic Champagne flute. But if you’re feeling adventurous, try serving your champagne in a white wine glass.
Now that you have some general tips for pairing food and champagne, it’s time to get creative and experiment. The most important thing is to enjoy the process and find what works best for you.
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