How to store and serve lolea sangria.
Lolea sangria is a refreshing and flavorful Spanish wine drink that is perfect for summer gatherings. Here are some tips on how to store and serve lolea sangria:
To store lolea sangria, keep it in the fridge for up to 3 days. If you are not going to drink it within that time frame, you can freeze it for up to 3 months.
When serving lolea sangria, be sure to use a pitcher or carafe so that the sangria stays chilled. If you are serving it over ice, add the ice to the pitcher or carafe before adding the sangria. Garnish with fresh fruit such as oranges, lemons, or limes. View it
How to make a lolea sangria float.
A lolea sangria float is refreshing, easy to make, and perfect for summertime gatherings! Here’s how to make your own:
Ingredients:
1 bottle of red wine
1 cup of brandy
1/2 cup of triple sec
1 cup of orange juice
1 cup of pineapple juice
1 liter of lemon-lime soda
1 liter of club soda
1/2 cup of sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of Maraschino cherries
Instructions:
1. In a large pitcher, combine the red wine, brandy, triple sec, orange juice, pineapple juice, lemon-lime soda, club soda, and sugar.
2. Stir until the sugar is dissolved.
3. Add the orange, lemon, lime, and Maraschino cherries.
4. Refrigerate for at least 2 hours, or overnight.
5. To serve, pour into glasses over ice.
Visit howtomakesangria.net to learn more about lolea sangria. Disclaimer: We used this website as a reference for this blog post.