How to make sangria with herbs
Sangria is a refreshing and flavorful drink that is perfect for summer gatherings. It is traditionally made with wine, fruit, and a variety of herbs and spices. Herbs can add a unique flavor to sangria, and they can also be used to garnish the finished drink.
There are many herbs that can be used in sangria, but some of the most popular include mint, basil, and rosemary. To make a traditional sangria, start by adding a bottle of red wine to a pitcher.
Next, add in 1-2 cups of fresh fruit. Popular fruits to use in sangria include oranges, lemons, and limes. You can also add in berries, apples, or pears.
After the fruit, it’s time to add the herbs. Start with a small handful of each herb, and then taste the sangria and add more if desired.
Once the herbs have been added, top off the pitcher with a sparkling water or club soda. Serve over ice, and garnish with additional fruit and herbs if desired. Find Out More
How to make sangria with liqueurs
Ingredients:
1 bottle of red wine, 1/4 cup of brandy, 1/4 cup of Triple Sec, 1/4 cup of white sugar, 1/2 a lemon, 1/2 a lime, 1/2 an orange, 1 cup of club soda
Instructions:
1. In a large pitcher, combine the red wine, brandy, Triple Sec, and sugar.
2. Cut the lemon, lime, and orange into thin slices and add them to the pitcher.
3. Add the club soda and stir.
4. Serve over ice.
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