Mulled wine – what to serve it with
Mulled wine is a traditional winter beverage made by heating red wine and adding spices such as cloves, cinnamon, and nutmeg. It is typically served in a mug or a glass with a handle.
Mulled wine is typically enjoyed as an aperitif or as a dessert wine. It can also be enjoyed on its own as a warming and relaxing drink. When serving mulled wine, it is important to keep in mind that the drink is quite strong, so it is best to serve it in small glasses.
There are many different ways to enjoy mulled wine. Some people like to add a splash of brandy or cognac to their drink, while others prefer to keep it non-alcoholic. For a non-alcoholic version, try adding a cup of apple cider to the recipe.
When it comes to food pairings, mulled wine goes well with Christmas pudding, mince pies, and other festive desserts. It is also a great drink to warm up with on a cold winter evening..Citation
How to make a non-alcoholic mulled wine
Mulled wine is a traditional drink that is often associated with winter and the holidays. It is typically made with red wine, spices, and fruit. However, it is also possible to make a non-alcoholic version of mulled wine. This recipe is for a non-alcoholic mulled wine that is made with grape juice, spices, and fruit.
Ingredients:
1 bottle of grape juice
1 cinnamon stick
3 whole cloves
1 orange
1 apple
1/4 cup honey
Instructions:
1. Pour the grape juice into a pot.
2. Add the cinnamon stick, cloves, orange, and apple.
3. Cook over low heat until the fruit is soft and the flavors have infused into the grape juice.
4. Add honey to taste.
5. Serve warm.
Visit howtomakewinefromgrapes.com to learn more about mulled wine recipe. Disclaimer: We used this website as a reference for this blog post.