How to make labels for plum wine bottles
Making labels for plum wine bottles is a fun and easy way to show off your homebrewed bottles of plum wine. You can design and print your own labels using a computer and printer, or you can purchase ready-made labels. Either way, you’ll need to choose a label that compliments the color of your plum wine and the style of your bottle.
If you are printing your own labels, you’ll need to purchase some labels that are the right size for your bottles. You can find these at a office supply store, or online. Once you have your labels, you can design them using a word processing program or a graphics program. If you’re not sure how to get started, there are plenty of resources online that can help you.
When choosing a ready-made label, it’s important to make sure that the label will fit your bottle and that it’s made from a material that can withstand being in the fridge or freezer. You’ll also want to make sure that the label can be removed easily if you decide to reuse the bottle.
Once you have your labels, all you need to do is apply them to your bottles. If you’re using a word processing program to design your labels, you can simply print them out on a sheet of labels and then cut them out. If you’re using a graphics program, you may need to print them out on sticker paper.
No matter what method you use to make your labels, be sure to apply them to clean, dry bottles. Once they’re applied, you can store your bottles in the fridge or freezer until you’re ready to enjoy them..Find Out More
Recipes that pair well with plum wine
There are many recipes that can be made with plum wine. Below are some recipes that go great with this type of wine.
Seared Scallops with Plum Wine sauce
Ingredients:
1 pound sea scallops
Salt and freshly ground black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
2 shallots, minced
1 garlic clove, minced
1 cup plum wine
1/4 cup heavy cream
1 tablespoon chopped fresh thyme leaves
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pat scallops dry with paper towels. Season scallops with salt and pepper. Place flour in a shallow dish. Dredge scallops in flour, shaking off any excess.
3. Heat olive oil in a large ovenproof skillet over high heat. Add scallops and cook until browned, about 2 minutes per side. Remove scallops from skillet and set aside.
4. Add shallots and garlic to the skillet and cook until softened, about 2 minutes. Add plum wine and bring to a boil. Cook until reduced by half, about 2 minutes. Stir in heavy cream and thyme and return to a boil.
5. Return scallops to the skillet. Cook until scallops are cooked through and sauce is thickened, about 2 minutes.
6. Serve scallops with sauce.
Green Beans with Plum Wine Vinaigrette
Ingredients:
1 pound fresh green beans, trimmed
Salt and freshly ground black pepper
1/4 cup olive oil
2 tablespoons plum wine
1 tablespoon white vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
Directions:
1. Bring a pot of salted water to a boil. Add green beans and cook until tender, about 5 minutes. Drain and place in a large bowl.
2. In a small bowl, whisk together olive oil, plum wine, vinegar, Dijon mustard, and garlic. Season with salt and pepper, to taste.
3. Pour vinaigrette over green beans and toss to coat. Serve at room temperature or chilled.
Roasted Pork Tenderloin with Plum Wine Reduction
Ingredients:
2 pork tenderloins (about 1 pound each)
Salt and freshly ground black pepper
1 tablespoon olive oil
1/2 cup plum wine
1/4 cup chicken broth
1/4 cup balsamic vinegar
1 garlic clove, minced
1/2 teaspoon dried thyme
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Season pork tenderloins with salt and pepper. Heat olive oil in a large ovenproof skillet over high heat. Add pork and cook until browned, about 3 minutes per side.
3. Add plum wine, chicken broth, balsamic vinegar, garlic, and thyme to the skillet. Bring to a boil.
4. Place skillet in the oven and roast pork until cooked through, about 15 minutes.
5. Remove pork from the skillet and thinly slice. Return pork slices to the skillet and cook until heated through, about 2 minutes.
6. Serve pork with sauce.
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