The tools used in wine making
Wine is an alcoholic beverage made from grapes or other fruits. The tools used in wine makingdate back to 6000 BC and were first used in the Middle East. Grapes were brought to Europe by the Phoenicians around 1200 BC. Wine making soon spread to Greece, Italy and Spain. The Romans made wine using amphorae, which were big earthenware jars. Wine was stored and transported in these amphorae. The Romans also developed a way of making dried grapes, which they called raisins.
The first step in wine making is to crush the grapes. This can be done by hand or with a machine. The juice is then collected and transferred to a fermentation vessel. The vessel can be made of wood, concrete, stainless steel or glass. The type of vessel used will affect the taste of the wine.
The next step is to add yeast to the juice. The yeast will eat the sugar in the juice and produce alcohol. The fermentation process can take anywhere from a few days to a few weeks. The wine is then transferred to a storage vessel, where it will age. The vessel can be made of wood, concrete, glass or stainless steel.
After aging, the wine is bottled and ready to be enjoyed..Reference
How to make rose wine from grapes
Rose wine is made from a red grapes. The skins of the grapes are left on during fermentation to give the wine its rose color. The finished wine is a light pink color and has a fruity, floral flavor.
There are a few different ways to make rose wine. The most common method is to blend red wine with white wine. This results in a wine that is light in color and has a fruity flavor.
Another method is to leave the skins of the red grapes on during fermentation. This will give the wine a deeper rose color and a more intense flavor. The skins are removed after fermentation, so the wine is not as astringent as a red wine.
Rose wine can also be made by fermenting red grapes without the skins. This produces a white wine with a pink hue. The flavor is similar to a white wine, but with a hint of fruitiness.
no matter what method you use, the important thing is to use ripe grapes. If the grapes are not ripe, the wine will not taste as good. Rose wine is best served chilled. It can be stored in the refrigerator for up to a week.
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